Chile has made a name for itself as a source of affordably priced Cabernet Sauvignon, Carmenère, Syrah, Chardonnay and Sauvignon Blanc. But as competition from California has increased, the country's fortunes have lagged in the U.S., once its top market. Now it's hoping to distinguish itself with a commitment to organic viticulture. Read senior editor Kim Marcus’ full analysis of the trends in Chile and the latest releases of red and white wines, plus get his lists of recommended top wines and top values.
From the May 31, 2021, issue