Cheeses With Mostarda, Marmalada and Chutney

Lindsay Tusk, Quince, San Francisco
From the Sep 30, 2014, issue

Lindsay Tusk of Quince in San Francisco provided Wine Spectator with a few cheeses that can be served as dessert dish.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In