Celebrating Restaurants

Celebrating Restaurants
From left: Wine Spectator editor and publisher Marvin R. Shanken and executive editor Thomas Matthews. (David Yellen)
From the Aug 31, 2020, issue

Editor and Publisher Marvin R. Shanken introduces the July 31 & Aug. 31, 2020, issue, with stories on our restaurant award winners and the state of the restaurant industry in the midst of the COVID-19 pandemic, as well as tasting reports on California Chardonnay and Australia.

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