Cauliflower Tagine with a Sicilian Red

Cauliflower Tagine with a Sicilian Red
(Andrew Purcell)
From the Nov 15, 2018, issue

Chef Perry Hendrix of Avec in Chicago presents a recipe for Moroccan-inspired roasted cauliflower tagine. It features golden raisins, olives and chickpeas, and pairs excellently with a Sicilian red. Wine Spectator's Hilary Sims explains.

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