Capo

A handpicked list 17 years in the making
From the Aug 31, 2015, issue

Capo is a tough reservation at prime time on any evening, and as it has succeeded, the wine budget has grown sharply, fueling an ever broader list. Half of the restaurant's profits go to purchasing wine. Wine Spectator's Harvey Steiman explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In