Despite being one of the most widely planted grapes in the world, Sauvignon Blanc didn't have a place among California's most notable wines, nor did the category capture the imagination of the state's winemakers until recently, reports Wine Spectator senior editor MaryAnn Worobiec. As winemakers continue to fine-tune their approach to the popular grape, this white has evolved from a summer sipper to a serious wine showing structure and elegance.
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