Climate change in California has had major implications for the environment and the winegrowing industry. Rising temperatures, little rainfall and raging wildfires have all affected grape crops. Will these changes be permanent? Senior editor Kim Marcus looks at what's been happening and what lies ahead.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
