From the Jul 31, 2019, issue
Sonoma emerges as the grape's top terroir in the state, as winemakers increasingly take advantage of the county's cool-climate sites to render powerful, well-structured wines backed by minerally acidity.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
