Burgundy Vintner Michel Lafarge Dies at 91

The quiet, confident Volnay winemaker produced elegant Pinot Noirs from old vines

Burgundy Vintner Michel Lafarge Dies at 91
Michel Lafarge was known for his quiet confidence in the cellar and his belief that old vines made the best Burgundy. (Jon Wyand)
Jan 17, 2020

Michel Lafarge, a leading vintner in Burgundy, died Jan. 15 at age 91. His winery, Domaine Michel Lafarge, is among Volnay's leading domaines, and for decades he made wines with a quiet air of confidence. Along with Domaine Marquis d’Angerville, Domaine de Montille and Domaine de la Pousse d’Or, Lafarge’s wines brought prominence to the village and pushed neighbors to raise quality.

Importer Becky Wasserman has represented Domaine Michel Lafarge since the early 1980s. “We knew each other for over 40 years. Michel was one of my first teachers—an excellent advisor,” she told Wine Spectator. “Michel never rushed into anything until he was reasonably sure. This too was part of his character. Time spent in [the] cellar. Long, careful tastings. A sense of humor.”

The Lafarge domaine was established by Michel’s great-great-grandparents early in the 19th century. Lafarge began working with his father at the age of 18, in 1946. When his father died in 1967, Michel took over the family’s vineyards in Volnay and Beaune, eventually buying out his two brothers, who weren’t interested in becoming vignerons. He later added parcels in Pommard and Meursault, bringing the total vineyard holdings to nearly 25 acres. Like his father and grandfather before him, Michel also served as mayor of Volnay.


Stay on top of important wine stories with Wine Spectator's free Breaking News Alerts.


Lafarge believed in old vines and selection massale for his Pinot Noir. “[I] learned about old vines from him, the tight-knitted weave of old-vine wines. When we started working together, Volnay was not popular,” said Wasserman. “[He was] a living encyclopedia of vintages, from when he was a youngster and one of the last times we were together, he said that 2019 reminded him of 1959 and that he had never seen such 'voracious yeasts.'”

He never used fertilizers in the vineyards and, in 2000, converted to biodynamic farming. The Lafarge philosophy aims for ripe Pinot Noir, balance and expression of each climat, or specific site. Thus, there was very little new oak, about 20 percent at most. The wines can be tightly wound in their youth, yet pure and precise and built to age.

Lafarge's son Frédéric joined him at the domaine in 1978 and today Frédéric and his wife Chantal are co-managers.

News Obituaries Côte de Nuits Burgundy France Pinot Noir

You Might Also Like

Exclusive: Ornellaia's Axel Heinz Will Become CEO of Château Lascombes

Exclusive: Ornellaia's Axel Heinz Will Become CEO of Château Lascombes

Gaylon Lawrence and Carlton McCoy hire the winemaker for their Bordeaux project after a …

Mar 23, 2023
David Burke Arrives in Rhode Island

David Burke Arrives in Rhode Island

The celebrated chef-restaurateur has taken over Double Barrel at the Preserve Sporting Club …

Mar 22, 2023
José Andrés Charity World Central Kitchen Appoints New CEO

José Andrés Charity World Central Kitchen Appoints New CEO

Philanthropic veteran Erin Gore will help Andrés widen his efforts to feed people in need …

Mar 22, 2023
Naples Winter Wine Festival Raises Nearly $26 Million for Children's Causes

Naples Winter Wine Festival Raises Nearly $26 Million for Children's Causes

The Southwest Florida event, held less than a year after Hurricane Ian devastated the …

Mar 20, 2023
‘Straight Talk’ Podcast Episode 7: Wine & Wellness

‘Straight Talk’ Podcast Episode 7: Wine & Wellness

Chef Marcus Samuelsson and somm-restaurateur Bobby Stuckey share how they keep wine …

Mar 19, 2023
Legendary New York Wine Shop Sherry-Lehmann Closes

Legendary New York Wine Shop Sherry-Lehmann Closes

After failing to renew its liquor license, the retailer was shut down by state authorities. …

Mar 17, 2023