Over time, Grace and Ken Evenstad have transformed and expanded their original Oregon estate on a grand scale. Today, they own 750 acres in Willamette Valley. They have also played a key role in another transformation: Willamette Valley's evolution from a sleepy community that sold most of its wine locally to one of the most respected and dynamic wine regions in the United States. Wine Spectator's Tim Fish explains.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today