Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia
Jun 30, 2014

Chef Masaharu Morimoto, of Morimoto, in Philadelphia, shares his recipe for braised black cod with Grüner Veltliner with Wine Spectator.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Crispy Salmon with White Burgundy

Crispy Salmon with White Burgundy

Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, …

Jul 31, 2019
Strawberry Ricotta Crostatas with Gelato & Biscotti

Strawberry Ricotta Crostatas with Gelato & Biscotti

Chef Michael White of Marea shares his recipe for strawberry ricotta crostatas paired with …

Jul 31, 2019
Whole Grilled Black Bass with Salsa Duo

Whole Grilled Black Bass with Salsa Duo

Chef Michael White of the Altamarea Group shares his recipe for grilled black bass paired …

Jul 31, 2019
Ricotta Pansotti with Nettle Pesto

Ricotta Pansotti with Nettle Pesto

Chef Michael White of the Altamarea Group shares his recipe for ricotta pansotti with …

Jul 31, 2019
Seafood Salad With Olives, Lemon & Capers

Seafood Salad With Olives, Lemon & Capers

Chef Michael White of the Altamarea Group shares his recipe for seafood salad paired with …

Jul 31, 2019
8 & $20: Skirt Steak with Chimichurri Sauce

8 & $20: Skirt Steak with Chimichurri Sauce

A no-cook sauce keeps things cool in this summer-suited dish

Jun 11, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search