At Chimay, a Holy Alliance

The Belgian community that crafts the acclaimed Chimay beer is also a source for excellent cheeses that pair well with the ales

David Gibbons

From the Jun 30, 2021, issue

Chimay is often considered one of the world's best beers, and the namesake southern Belgian community is also a source for very fine cheeses that pair well with the ales. Read Wine Spectator's report and see specific picks, from a creamy and buttery classic to a richer, tangy cheese.

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