Cheese

At Chimay, a Holy Alliance

The Belgian community that crafts the acclaimed Chimay beer is also a source for excellent cheeses that pair well with the ales

At Chimay, a Holy Alliance
In Chimay, the tradition of Trappist monks as cheesemakers goes back nearly 160 years. (Courtesy of Chimay)
By
From the Jun 30, 2021, issue

Chimay is often considered one of the world's best beers, and the namesake southern Belgian community is also a source for very fine cheeses that pair well with the ales. Read Wine Spectator's report and see specific picks, from a creamy and buttery classic to a richer, tangy cheese.

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