From the Jun 30, 2021, issue
Chimay is often considered one of the world's best beers, and the namesake southern Belgian community is also a source for very fine cheeses that pair well with the ales. Read Wine Spectator's report and see specific picks, from a creamy and buttery classic to a richer, tangy cheese.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
