Tuscan legends Piero Antinori and Renzo Cotarella have spent nearly 40 years learning Napa Valley's terroir. After starting over with Cabernet, their vision for Antica is finally bearing fruit. Wine Spectator's James Molesworth visits and tastes recent vintages.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today