Cheese

Alpine Style, American Mastery

Alpine Style, American Mastery
Clockwise from top right: Everton, Rupert, Spring Brook Farm Tarentaise and Ashbrook (Lucy Schaeffer)
By
From the Oct 15, 2019, issue

Drawing inspiration from the Alpine producers of France, Italy and Switzerland, these U.S. cheesemakers are delivering exceptional homegrown versions of this storied style.

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