Alpine Style, American Mastery

Alpine Style, American Mastery
Clockwise from top right: Everton, Rupert, Spring Brook Farm Tarentaise and Ashbrook (Lucy Schaeffer)
From the Oct 15, 2019, issue

Drawing inspiration from the Alpine producers of France, Italy and Switzerland, these U.S. cheesemakers are delivering exceptional homegrown versions of this storied style.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Tasting Plate: British Family Rule

Tasting Plate: British Family Rule

Artisanal producers from the British Isles showcase diverse and delectable styles, from …

May 31, 2020
Spreading Some Good Southern Cheer

Spreading Some Good Southern Cheer

Pimento cheese is a snacking staple south of the Mason-Dixon line. Follow our recipe to …

Apr 30, 2020
Sweet Georgia on My Mind

Sweet Georgia on My Mind

Family-owned and -operated Sweet Grass Dairy produces standout cheeses steeped in tradition.

Mar 31, 2020
Grand Design

Grand Design

Éclat Chocolate, based in West Chester, Pa., emphasizes ethical sourcing and top-notch …

Feb 29, 2020
Cheese Talk: Cheese Grotto Founder Jessica Sennett

Cheese Talk: Cheese Grotto Founder Jessica Sennett

The Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop alum earned a 2019 World …

Dec 10, 2019
Tasting Plate: Holiday Decadence

Tasting Plate: Holiday Decadence

From creamy burrata to dessertlike Gouda, this lineup of delectable cheeses is sure to …

Dec 31, 2019