All Cream, No Milk?

Mar 27, 2006

I am in the process of tasting a range of Right Bank wines--from unknown names to stars--in a blind tasting this morning in my hotel, and the quality level is incredibly high. Everything seems to be starting at 89 to 91 points--very good to outstanding. They all have dark colors, intense fruit, ripe tannins and bright, pointed acidity. They are serious red wines. A great vintage in Bordeaux is when there is very little milk and mostly cream.

France Bordeaux
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