Alice Waters: Pollo al Mattone
Alice Waters' Pollo al Mattone

Alice Waters: Pollo al Mattone

May 31, 2019

Legendary chef Alice Waters of Chez Panisse shares her simple pollo al mattone chicken recipe, known for its exceptionally crispy skin and herbal accents. And it's simple enough that it doesn’t require measurements. Pair it with a light red, such as Beaujolais.

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