Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs

The Le Bernardin sommelier pairs big reds with this delicious cook-ahead dish, perfect for a family gathering or wine-tasting party

Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs
The aged, structured reds Aldo Sohm recommends should pair well with the deep flavors of slow-cooked beef. (Evan Sung)
From the May 31, 2020, issue

The star sommelier pairs this make-ahead recipe with a hearty red wine blend for a flight in a tasting menu that's perfect for a family gathering, small tasting party or fun learning exercise at home.

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