A Wine Whose Time Has Come: Australian Shiraz has made a quantum leap in quality and deserves space in any serious wine cellar

From the Jun 30, 1996, issue
June 30, 1996 A Wine Whose Time Has Come Australian Shiraz has made a quantum leap in quality and deserves space in any serious wine cellar By Harvey Steiman Dinnertime at Red Sage, Mark Miller's chic southwestern restaurant in Washington, D.

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