Since American financier Clarence Dillion acquired Bordeaux first-growth site, Château Haut-Brion, in 1935, Domaine Clarence Dillion has expanded greatly, with their portfolio spanning world-class estate wines, a successful négociant firm, hospitality businesses, a Wine Spectator Restaurant Award–winning restaurant and more.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In