A Role Model for American Chèvre

A Role Model for American Chèvre
This diminutive goat cheese round is handcrafted by Judy Schad and her team at Capriole Farm in Indiana. (Tyler Stewart)
From the Apr 30, 2019, issue

Over the course of more than three decades, Judy Schad has earned the respect and admiration of peers and customers alike, persevering under the unlikeliest of circumstances and setting a standard to rival the best France has to offer.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Mighty Gouda, Pride of Holland

Mighty Gouda, Pride of Holland

Gouda has been subject to a great deal of commercialization and imitation. By the same …

Oct 15, 2020
Fear Not Fine Cheese

Fear Not Fine Cheese

Whether you’re trying to lose weight or just stay healthy, dietary advice can seem complex …

Sep 30, 2020
Oregon's Master Chèvre Chef

Oregon's Master Chèvre Chef

Pat Morford, of Rivers Edge, crafts distinctive chèvre in central Oregon, drawing on a …

Jun 30, 2020
Tasting Plate: British Family Rule

Tasting Plate: British Family Rule

Seven cheeses from the United Kingdom and Ireland showcase the region's artisanal heritage

May 31, 2020
Spreading Some Good Southern Cheer

Spreading Some Good Southern Cheer

Pimento cheese is a snacking staple south of the Mason-Dixon line. Follow our recipe to …

Apr 30, 2020
Sweet Georgia on My Mind

Sweet Georgia on My Mind

Family-owned and -operated Sweet Grass Dairy produces standout cheeses steeped in tradition.

Mar 31, 2020