A Ritz Renewal

From the Mar 31, 1997, issue
March 31, 1997 A Ritz Renewal On the heels of another big talent, Sylvain Portay puts his own stamp on The Dining Room at The Ritz-Carlton San Francisco By John Mariani In the rarefied atmosphere of haute cuisine, nothing is more intimidating than trying to follow a great chef.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Restaurant Spotlight: Villa Eva

Restaurant Spotlight: Villa Eva

Hidden gem on the Baltic serves seasonal, upscale riffs on traditional Polish cuisine

May 19, 2022
Restaurant Spotlight: Waters Restaurant

Restaurant Spotlight: Waters Restaurant

Downtown Fort Worth mainstay serves fresh seafood to Cowtown diners

May 4, 2022
15 Hole-in-One Wine Restaurants

15 Hole-in-One Wine Restaurants

Tee up a top dining experience at these golf destinations

May 4, 2022
Restaurants and Bars We Love in Italy

Restaurants and Bars We Love in Italy

Our editors recommend where to dine and drink throughout the country, from Grand Award–winn…

Apr 21, 2022
Restaurant Spotlight: Simon Pearce Restaurant

Restaurant Spotlight: Simon Pearce Restaurant

Historic Vermont mill–turned–glassmaking workshop, ceramic gallery and restaurant attracts …

Apr 6, 2022
7 Outstanding Winery Restaurants

7 Outstanding Winery Restaurants

Drink straight from the source at these Wine Spectator Restaurant Award–winning spots

Apr 6, 2022