Cacio e Pepe with an Italian White

As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine

Cacio e Pepe with an Italian White
The recipe calls for pasta, cheese, butter, pepper and salt—and that's it. It comes together quickly with vigorous stirring and a close eye on the sauce. (Lucy Schaeffer)
From the Sep 30, 2020, issue

As the weather cools, try New Orleans chef Chris Borges’ take on this comforting pasta classic. His five-ingredient, grown-up mac 'n' cheese goes well alongside a juicy white blend. Along with the recipe, get his tricks for the perfect sauce, pairing tips and 3 wine picks!

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