A Classic Reinvented

Major Food Group turns the former Four Seasons into New York's hottest restaurants
A Classic Reinvented
The Grill is Mario Carbone’s ode to the midcentury New York chop house, updated for today’s appetites. (Matt Furman)
Dec 15, 2017

When the the Four Seasons restaurant was purchased by Major Food Group in 2014, food lovers held their breath in suspense. However, three years and $30 million later, they have reason to celebrate. Wine Spectator's Harvey Steiman explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search