A Chicago Classic

Restaurateur Rich Melman and chef Doug Psaltis offer a refined menu from Booth One

A Chicago Classic
(Bob Stefko)
From the Nov 30, 2018, issue

Restaurateur Rich Melman and chef Doug Psaltis offer a refined menu from Booth One in Chicago, with recipes for lobster salad, beef Wellington, roasted mushrooms and orange crème caramel. Wine Spectator's Owen Dugan explains.

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