Santa Barbara County is one of the most diverse winegrowing regions in California, boasting a variety of microclimates that make the area suitable for a wide range of grapes. Pinot Noir and Chardonnay thrive on the coast, where summer fog pushes inland through the east-west mountain ranges, providing cooler conditions. Rhône and Bordeaux grapes are the stars in warmer sites. Get the scores and tasting notes!
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