Santa Barbara County is one of the most diverse winegrowing regions in California, boasting a variety of microclimates that make the area suitable for a wide range of grapes. Pinot Noir and Chardonnay thrive on the coast, where summer fog pushes inland through the east-west mountain ranges, providing cooler conditions. Rhône and Bordeaux grapes are the stars in warmer sites. Get the scores and tasting notes!
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
