Sangiovese is the most widely planted red grape variety in Italy and can be made in a range of styles. Most tend to have a savory character, with earth and spice, backed by cherry, plum and strawberry fruit. They are also very food-friendly wines—try them with hard cheese or pasta.

Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members.