Wine Spectator website members: Senior editor Bruce Sanderson says a difficult growing season yielded a small crop of Pinot Noirs and Chardonnays, but the best are ripe, balanced and elegant.
Member-Only ContentPremium Subscription
Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intelSubscribe today