It had been more than four years since I caught up in person with Denis Dubourdieu, 67, a prominent consultant in Bordeaux and owner of châteaus Doisy Daëne, Cantegril and Reynon, as well as Clos Floridène. He has been fighting a brave fight against cancer, but was in good spirits following the '15 vintage and smiled at the prospect of walking the vineyard, even on a cool, windy morning.
"All is OK. The yield is good. The vintage is really good. There are no complaints," says Dubourdieu, a longtime teacher and researcher at the University of Bordeaux, whose work helped modernize white wine production in the region.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today