Wine Spectator’s James Molesworth is in Bordeaux to taste the 2011 vintage from barrel to determine the quality and character of the young wines, in order to inform wine lovers who may be considering buying them en primeur, or as futures.
While spending a few weeks in the region, Molesworth visits numerous châteaus, interviews many vintners and evaluates hundreds of wines, some at the châteaus and most in blind tastings organized by Wine Spectator at independent locations. Below are reviews, with scores and full tasting notes, for more than 380 barrel samples, listed by appellation.
Member-Only ContentPremium Subscription
Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intelSubscribe today