Wine Spectator’s Sept. 30 issue features the benchmark 2019 California Pinot Noir vintage, which raises the bar to unprecedented heights. Plus, our guide to Long Island’s bountiful East End points you to the best dining, lodging, golfing and wine destinations in the Hamptons and beyond. And finally, don’t miss our coverage of where to eat and drink in Italy.
Wine Spectator’s Aug. 31 Restaurant Awards issue includes our annual Dining Guide, featuring more than 3,100 award winners. Plus, restaurateur Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy and his new resort project. Tasting reports cover California Zinfandel, South Africa and top-tier rosés from Provence.
Wine Spectator’s July issue on Napa Valley travel includes the latest in food and wine culture in America’s leading wine region. Plus, our coverage of California Chardonnay features profiles of legendary winemakers along with our report on the newest releases. And don’t miss our perfect menus for summer entertaining.
Wine Spectator’s June 15 & 30 issue spotlights Dave Phinney, creator of The Prisoner, Orin Swift and other quality affordable wines. Tasting reports cover the outstanding 2017 vintage for Brunello di Montalcino and Cabernet Sauvignon from Washington. Plus, don’t miss our feature on global sparkling wines.