Wine Spectator’s June double issue covers the state of cannabis in California wine country, laying out the pros and cons of the existing cannabis regulations in the major winegrowing regions. Plus, a preview of the new resorts opening in Napa and Sonoma. And don’t miss our tasting reports on California Zinfandel and sparkling wines from around the world.
Wine Spectator’s May 31 issue features NBA superstar and serious wine collector Carmelo Anthony’s journey with wine. Tasting reports include Red Burgundy’s 2018 vintage, California’s Rhône-style reds and a roundup of the top wines and best values from Chile. Finally, chef José Andrés presents fresh produce recipes matched with Spanish wines for spring and summer dining.
Wine Spectator’s annual April 30 Italy issue features Tuscany’s Lamberto Frescobaldi as he leads his historic family wine company, Marchesi de’ Frescobaldi, into the future. Tasting reports include Piedmont’s classic-rated 2016 Barolos, plus the best of Italian Pinot Grigio and California Sauvignon Blanc. California also stars in our latest roundup of great values.
Wine Spectator’s March 31 issue features the dogs of California Wine Country, a wonderful photo essay of great winery dogs with their owners from Napa and Sonoma. Tasting reports include more than 500 wines from Bordeaux’s 2018 vintage and recent releases of Oregon Pinot Noir. Finally, delicious cocktail recipes featuring cordials and liqueurs.