Wine Spectator’s Aug. 31 Restaurant Awards issue includes our annual Dining Guide, featuring more than 2,900 award winners from around the world. Plus, don’t miss our tasting report on the latest releases from Australia, along with wine coverage of Austria and Languedoc and Roussillon.
Wine Spectator’s July 31 California Chardonnay issue features the excellent 2018 and 2019 vintages. Plus, a delicious four-course seafood-based menu paired with wines perfect for summer entertaining, along with rosé recommendations from around the world that offer convenient packaging options ideal for the warmer months. Finally, the issue’s tasting reports cover a new classic vintage for Brunello di Montalcino and the diverse wines of South Africa.
Wine Spectator’s June double issue covers the state of cannabis in California wine country, laying out the pros and cons of the existing cannabis regulations in the major winegrowing regions. Plus, a preview of the new resorts opening in Napa and Sonoma. And don’t miss our tasting reports on California Zinfandel and sparkling wines from around the world.
Wine Spectator’s May 31 issue features NBA superstar and serious wine collector Carmelo Anthony’s journey with wine. Tasting reports include Red Burgundy’s 2018 vintage, California’s Rhône-style reds and a roundup of the top wines and best values from Chile. Finally, chef José Andrés presents fresh produce recipes matched with Spanish wines for spring and summer dining.