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Counting Down: Wines 8 & 7!

We're unveiling the most exciting wines of the year, now through Nov. 22! Find out who took the top spots
Wine Spectator's Top 10 Wine of 2021 graphicCounting Down: Wines 8 & 7! Wine Spectator's Top 10 Wine of 2021 graphicCounting Down: Wines 8 & 7!
Seasonal Entertaining

2021 Holiday Gift Guide: Editors' Favorites for Wining and Dining at Home

From stocking stuffers to splurges, the Wine Spectator team recommends go-to wine gadgets, pantry staples, party foods, cooking tools and more
If you're looking for a host gift or a treat for a special someone, check out this list of essentials and indulgences our staff doesn't want to live without.2021 Holiday Gift Guide: Editors' Favorites for Wining and Dining at Home If you're looking for a host gift or a treat for a special someone, check out this list of essentials and indulgences our staff doesn't want to live without.2021 Holiday Gift Guide: Editors' Favorites for Wining and Dining at Home
Sommelier Talk

A Champion for Women in Business and in Wine

Coming from a career advocating for gender equality, wine director Virginie Naigeon-Malek is bringing those same principles to the wine list she oversees at Dallas’ Avanti Restaurant
Instead of wishing for a more inclusive and equal wine industry, Virginie Naigeon-Malek of Avanti Restaurant in Dallas believes in individuals taking action, even if it starts on a smaller scale.A Champion for Women in Business and in Wine Instead of wishing for a more inclusive and equal wine industry, Virginie Naigeon-Malek of Avanti Restaurant in Dallas believes in individuals taking action, even if it starts on a smaller scale.A Champion for Women in Business and in Wine
Seasonal Entertaining

This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal

Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine pairing picks from France and Oregon
While veal isn't the usual protein for Thanksgiving, this preparation still goes seamlessly with all the staple side dishes of the holiday.This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal While veal isn't the usual protein for Thanksgiving, this preparation still goes seamlessly with all the staple side dishes of the holiday.This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal
News

Can a Glass of Wine Lead to Increased Consciousness?

A team of researchers surveyed wine bar guests and explored how a glass of red wine may increase awareness and pleasure
Hanging out at a wine bar can help us catch up with friends and relax. But researchers found that it can also raise our state of consciousness for the better.Can a Glass of Wine Lead to Increased Consciousness? Hanging out at a wine bar can help us catch up with friends and relax. But researchers found that it can also raise our state of consciousness for the better.Can a Glass of Wine Lead to Increased Consciousness?
Insider

96-Point Barolo; Spotlight on Côte-Rôtie's Stéphane Ogier

37 classic and outstanding editors' picks, including a $27, 93-point Sonoma red
Paitin makes noteworthy reds in Barbaresco's celebrated Serraboella cru.96-Point Barolo; Spotlight on Côte-Rôtie's Stéphane Ogier Paitin makes noteworthy reds in Barbaresco's celebrated Serraboella cru.96-Point Barolo; Spotlight on Côte-Rôtie's Stéphane Ogier
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In the Vineyard at Mondavi's To Kalon, with Nova Cadamatre

Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this three-stop tour of the famed To Kalon Vineyard in Napa Valley's Oakville AVA with Wine Spectator senior editor James Molesworth.

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In the Vineyard at Mondavi's To Kalon, with Nova Cadamatre

In the Vineyard at Mondavi's To Kalon, with Nova Cadamatre

Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this three-stop tour of the famed To Kalon Vineyard in Napa Valley's Oakville AVA with Wine Spectator senior editor James Molesworth.

Nov 12, 2021
In the Vineyard at Mondavi's To Kalon, with Nova Cadamatre

In the Vineyard at Mondavi's To Kalon, with …

Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this …

Nov 12, 2021
Spotlight on Cristie Kerr

Spotlight on Cristie Kerr

Star golfer turned vintner Cristie Kerr is the subject of Wine Spectator's Oct. …

Aug 30, 2021
How to Make a Wood-Fired Brick Pizza Oven

How to Make a Wood-Fired Brick Pizza Oven

It's hard to beat your local brick-oven pizzeria when it comes to crowd-pleasin…

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In the Vineyard at Stony Hill

In the Vineyard at Stony Hill

Decades ago, the historic Stony Hill winery built its name on flinty Chardonnay …

Sep 15, 2021
How to Build a Better Cheese Board

How to Build a Better Cheese Board

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine …

Jul 26, 2021
In the Vineyard at Bella Oaks

In the Vineyard at Bella Oaks

Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the …

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Meet Napa's New Power Player

Gaylon Lawrence Jr.—the new proprietor of Heitz, Burgess, Stony Hill and more—is not investing all this money just for fun. He wants his wineries to operate as small, largely independent fine-wine …

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