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See AllA Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White
While many people default to red wine with Italian tomato-based sauces, that's not always the best call. Wine Spectator's Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci's spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.
See More Videos ❯A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White
While many people default to red wine with Italian tomato-based sauces, that's not always the best call. Wine Spectator's Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci's spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.
Oct 10, 2019
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Jean-Louis Chave
"Hermitage was always owned by the nobles, the bourgeois, knights and the Church. But there was a period in the late 19th and early 20th centuries when the peasants had access to the grands crus . …
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