We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
I was a bad son-in-law over Mother's Day. My wife, Sara, and I were in Atlantic City the night before for Wine Spectator's Grand Tour, so we arrived home Sunday afternoon to find that her mom, Nancy, had already bought rib-eye steaks, fixed potatoes and Caesar salad, and set the table for dinner. The least I could do was grill the steaks and pull out a good bottle of wine from my cellar.
I gave her the choice of a 1996 Burgundy, a 1996 Hermitage and a 1989 Cordeillan-Bages from Pauillac. She chose the Bordeaux.
It was fabulous. The 1989 was the debut vintage from this small property, owned by the Cazes family of Château Lynch-Bages, and it has turned out to be its best. Originally rated 96 points, the wine lived up to its billing. Still dark and rich, it showed the full body and velvety tannins of the hot 1989 vintage, and has matured beautifully, with a mix of ripe, roasted fruit, tobacco and tar accents and an enticing floral top-note. It was perfect with the steak. But surely some of its quality derived from the pleasure Nancy took from the wine, and the happiness Sara and I reaped from the occasion. 96 points, non-blind.
WineSpectator.com members: Read the original blind-tasting review for Château Cordeillan-Bages Pauillac 1989 (96 points)
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash