A Spanish Red at a Budget Price

Bodegas Juan Gil Wrongo Dongo Jumilla 2010
Kim Marcus
Posted: February 23, 2012

OK, I admit it. Sometimes (if not more often than not), I’m drawn to prices on a wine list before I even read the name of the wine. Such was the case in my neighborhood in Forest Hills in Queens, N.Y., at the local one-star Michelin restaurant (that’s right, we have Michelin stars in Queens), Danny Brown Wine Bar & Kitchen.

In a bit of post–New Year’s belt-tightening, I was on the lookout for a solid value one recent winter’s evening and was immediately drawn by a $29 listing from Spain. This red is from the Jumilla district in southeastern Spain and is made from the grape Monastrell, the Spanish name for Mourvèdre. Fermented and aged in stainless steel, this wine offers red currant and spiced cherry flavors with hints of ginger. A touch acidic, but not out of bounds, it was a good quaff at a good price. I rated it 86 points, non-blind. And it was right in my budget.

WineSpectator.com members: Get scores and tasting notes for more value reds from Spain.

Member comments   1 comment(s)

David Bidwell — Cardiff, Californina —  March 12, 2012 6:27pm ET

In my opinion, a $29 bottle at a restaurant is cheap - especially in the NY area. And a score in the mid-eighties would be expected. I wouldn't call it a value either.


Would you like to comment?

Want to join or start a discussion? Become a WineSpectator.com member and you can!

To protect the quality of our conversations, only members may submit comments. To learn more about member benefits, take our site tour.

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories