One ordinary busy weekday night, my husband and I knew we wouldn't be able to finish a full bottle of wine, either that night or over the next few evenings when we wouldn’t be home. But we still wanted a glass with our dinner, so I pulled out the only remaining half-bottle from the wine fridge: the S.A. Huët Vouvray Sec Clos du Bourg 2007. Perhaps at $23 a half-bottle, it was a bit of a splurge for the complete lack of occasion, but fortuitously, a Chenin Blanc would serve well for our meal of spaghettini with shrimp and red chile flakes.
S.A. Huët is one of the best producers in the Loire Valley appellation of Vouvray, making dry, off-dry and sweet wines from three vineyards: Le Haut-Lieu, Le Mont and Le Clos du Bourg. The domaine has long farmed biodynamically (though the back label said “organically”.) Though 2007 was a tricky vintage in the Loire, the dry Clos de Bourg was redolent with ripe peach, apple, pear and melon, and touches of beeswax and summer blossoms. The Chenin’s round, rich flavors were enlivened by a tangy streak of acidity, which provided a refreshing counterpoint to the heat of the chile, and mineral notes that complemented the seafood. 90 points, non-blind, and it made the evening feel a bit more special.
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