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Senior editor MaryAnn Worobiec has been with Wine Spectator since 1997. She tastes New Zealand wines and California Petite Sirah, Sauvignon Blanc and "other" whites.
MaryAnn Worobiec

Rosé, White and Blue

Charles & Charles Volume II Rosé Columbia Valley 2009

MaryAnn Worobiec
Posted: July 8, 2010

The July 4 holiday weekend was an excuse for us to host some friends for a Mediterranean feast at our house. The centerpiece was homemade lamb gyro meat spinning on the rotisserie, with a spread that included everything from tabouli to tzatziki and dolmas to hummus. My kitchen smelled like a wonderful combination of parsley, lemons and garlic for days.

It was a hot day, so I pulled out an assortment of whites and rosés for my guests, and wasn’t surprised at all at which bottle was opened and finished first, the Charles & Charles Rosé Columbia Valley 2009 ($11 a bottle). It didn’t hurt that the label—a wonderful letterpress design that resembles an abstract American flag—looked like it was made for the holiday.

Juicy, light and fragrant and with a wonderful berry note, the wine was both refreshing and paired well with the vast assortment of food that was served. In particular, I liked how it paired with the spinach and feta in the bite-sized spanakopita I couldn’t stop popping in my mouth. I gave it 88 points, non-blind.

WineSpectator.com members: Get our quick list of Top Values among rosés from around the world.

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