Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

what we're drinking now

Editor at large Harvey Steiman joined Wine Spectator in 1983; his tasting beats are Australia, Oregon and Washington.
Harvey Steiman

A Nicely Mature Barolo

Ceretto Barolo Prapò 1993

Harvey Steiman
Posted: April 5, 2010

For dinner with an out-of-town friend, we decided on a casual evening at Delfina, one of my favorite Italian restaurants in San Francisco. I rummaged through my wine cellar for an appropriate older Italian bottle—either a nice little wine from an outstanding vintage or a high-end wine from a lesser year.

Ceretto Barolo Prapò 1993 seemed perfect, as it was made from a fine vineyard in Barolo, but from a middling vintage. In our vintage chart for Piedmont, 1993 is described as “Delicate, delicious and fruity, with supple tannins.” Our original blind-tasting review of the wine described it as offering nice, ripe fruit, so I decided to try it, even though the note cautioned, “Too bad the tannins turn dry on the finish.”

I opened and decanted the bottle at home, hoping that a taste would show that 17 years had mellowed the texture. On the first sip, the fruit was still there but the tannins were a bit rough. I decided to bring it anyway. We could always order something else off Delfina’s list if it didn’t come around. But lo, as we tried the wine with our braised pork shoulder and spaghetti al pomodoro, the tannins had indeed softened, the fruit mingled with the tarry, delicately floral bouquet Barolo can develop with time, and the wine did its job of enhancing the meal with its flavors and delicacy. 88 points, non-blind.

WineSpectator.com members: Read the original blind-tasting review for Ceretto Barolo Prapò 1993 (83, $50).

• Plus, get scores and tasting notes for more recently rated Barolo, along with our quick list of Top Values among Italian reds.

Michael Bonanno
CT —  April 5, 2010 2:57am ET
Love it. . .
Jason D'antonio
Toronto —  April 7, 2010 12:04pm ET
Hi Harvey,

Just as a clarification on this wine's label: the Ceretto family ages and bottles their four Cru Barolo (the most recent being from Bussia) in Bricco Rocche, which is located in Castiglione Falletto, one of the Barolo communes and not part of the town of Barolo.

Prapo, however, is actually a separate vineyard in Serralunga d'Alba, another of Barolo's fine communes.

Would you like to comment? Want to join or start a discussion?

Become a WineSpectator.com member and you can!
To protect the quality of our conversations, only members may submit comments. Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List/My Cellar tool, hundreds of wine-friendly recipes and more.

WineRatings+ app: Download now for 300,000+ ratings.