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Senior editor and tasting director Bruce Sanderson joined Wine Spectator in 1993. His tasting beats are Burgundy in France and Piedmont and Tuscany in Italy.
Bruce Sanderson

A Delicious Red Burgundy with Steak

Domaine Bertagna Bourgogne Rouge Les Croix Blanches 2005

Bruce Sanderson
Posted: July 31, 2009

There are special occasion wines and then there are Monday night wines.

For the latter, I turn to top vintages from Burgundy and try to find a good Bourgogne rouge to buy by the case. Wines from this broad appellation can offer some affordable drinking options, as well as a taste of the region's Pinot Noir while waiting for the village and premier cru (and if possible, a few grand cru) bottles from those vintages to mature.

On a recent Monday evening, I had some steak left over from Sunday’s dinner. I opened a bottle of Bourgogne Rouge Les Croix Blanches 2005 from Domaine Bertagna. It comes from a parcel on the east side of the Route Nationale 74 in Vosne-Romanée.

According to estate owner Eva Reh-Siddle, the parcel contains a small outcropping of gravel, giving it better drainage than the typical deep clay of most Bourgogne plots. As a result, it has uncommon finesse for this regional appellation.

Combine the site with the excellent 2005 vintage and this Bourgogne rouge is a winner. Light cherry red in color, with sweet cherry and berry aromas and a touch of black currant and black cherry on the palate, it shows depth and intensity for the appellation. There’s ample richness, a silky texture and tangy acidity. I rated it 88 points, non-blind, and it cost me $20.

WineSpectator.com members: Read the original blind-tasting review for Domaine Bertagna Bourgogne Les Croix Blanches 2005 (88, $27).

• Plus, get scores and tasting notes for more recently rated red Burgundies.

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