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News & Features  :  What We're Drinking Now

A Century-Old Wine Worth Staying Up Too Late

D’Oliveira Verdelho Madeira 1900

Posted: November 20, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Champagne Shared with a Stranger

Billecart-Salmon Brut Blanc de Blancs Champagne 1998

Posted: October 29, 2009  By James Suckling

News & Features  :  What We're Drinking Now

Riesling with Chinese Food, in China

Rudolf Fürst Riesling Qualitätswein Trocken Franken Bürgstadter Centgrafenberg R 2007

Posted: September 28, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Bubbly That Makes an Impression

Krug Brut Champagne Grande Cuvée NV

Posted: September 15, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Red Bordeaux with a Jamie Oliver Recipe

Château Latour Martillac Pessac-Léognan 1995

Posted: September 3, 2009  By James Suckling

News & Features  :  What We're Drinking Now

One of Italy's Best Whites

Antinori Umbria White Cervaro della Sala 2006

Posted: August 19, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Midnight Mystery Merlot

Deducing a Right Bank Bordeaux during an unexpected blind tasting

Posted: August 6, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Bordeaux White that Saves a Bland Meal

Domaine de la Solitude Pessac-Léognan White 2005

Posted: July 13, 2009  By James Suckling

News & Features  :  What We're Drinking Now

An Outstanding Rhône Red at a Great Tuscan Restaurant

Paul Jaboulet Aîné Hermitage La Chapelle 2001

Posted: June 17, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Renowned Rhône White at an L.A. Hipster Spot

E. Guigal Hermitage White 2003

Posted: June 4, 2009  By James Suckling

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