harvey steiman is drinking...

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News & Features  :  What We're Drinking Now

An Outstanding Barolo Reaching Its Prime

Paolo Scavino Barolo Carobric 2001

Posted: August 10, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Bright Portuguese White for Summer

Aveleda Vinho Verde Fonte 2009

Posted: July 28, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

An Argentine Red for Beef Short Ribs

Bodega Colomé Amalaya Calchaqui Valley 2008

Posted: July 19, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Juicy Riesling for Pasta and Asparagus

Chateau Ste. Michelle-Dr. Loosen Riesling Columbia Valley Eroica 2005

Posted: July 2, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

An Australian Cabernet for the Cellar

Petaluma Cabernet Sauvignon-Merlot Coonawarra 1999

Posted: June 16, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Red Burgundy with the Right Background

Domaine Fourrier Gevrey-Chambertin Vieille Vigne 2006

Posted: June 9, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

An Italian Red Adaptable to Both Fish and Fowl

Castello di Verduno Basadone 2008

Posted: May 18, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Spanish Red Delivers Power and Grace

Aalto Ribera del Duero 2005

Posted: May 11, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Ripe Red for Pizza

Cantele Primitivo Salento 2008

Posted: April 30, 2010  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Riff on Grenache from Down Under

Betts & Scholl Grenache Barossa Valley The Chronique 2005

Posted: April 16, 2010  By Harvey Steiman

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