bruce sanderson is drinking...

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News & Features  :  What We're Drinking Now

A White from the Cellar

Franz Künstler Riesling Spätlese Rheingau Hochheimer Kirchenstück 1996

Posted: October 11, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

Crab Cakes and an Australian Sauvignon Blanc

Shaw & Smith Sauvignon Blanc Adelaide Hills 2009

Posted: September 15, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

Late Summer Is Time for Rosé

Château de Pourcieux Côtes de Provence Rosé 2009

Posted: September 2, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Fresh Bubbly to Start the Evening

Pierre Peters Brut Blanc de Blancs Champagne Cuvée de Réserve NV

Posted: August 9, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Mediterranean White for Salad and Pasta

Domaine du Bagnol Cassis 2008

Posted: July 6, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Fresh, Crisp White with a Smoky Tuna Tartare

Culley Sauvignon Blanc Marlborough 2008

Posted: June 22, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

Spring Dishes and a Dry Rosé

Bruno Clair Marsannay Rosé 2008

Posted: May 28, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Meaty Red for Grilled Steak

Gérard Bertrand Coteaux du Languedoc Montpeyroux Grand Terroir 2007

Posted: May 24, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A French White and an Italian Red for a Rainy-Day Lunch

A 2006 Savagnin from the Jura and a 2003 Barbaresco

Posted: May 4, 2010  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Side by Side on Sancerre

Pascal Cotat and François Cotat Sancerre Les Monts Damnés 2008

Posted: April 20, 2010  By Bruce Sanderson

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