thomas matthews is drinking...

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News & Features  :  What We're Drinking Now

An Italian White with Dungeness Crab at Bottega in Napa Valley

Vietti Roero Arneis 2008

Posted: July 1, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Eating and Drinking Local in Sonoma

Nalle Pinot Noir Russian River Valley Hopkins Ranch 2007

Posted: June 23, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

An Old-World Red in an Old-School Restaurant

Domaine Tempier Bandol 2006

Posted: June 14, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

An Opulent California White

Curran Grenache Blanc Santa Ynez Valley 2007

Posted: June 4, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Steely Spanish White

Bodegas Abanico Godello Valdeorras Tempestad 2009

Posted: May 26, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Spirited Dinner

Custom cocktails at the Vanderbilt in Brooklyn

Posted: May 20, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Rosé Perfect for Brunch

Domaine de Triennes Rosé Vin de Pays du Var Provence 2009

Posted: May 3, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A “Crazy” Red from Sicily

Frank Cornelissen Munjebel 5 Rosso

Posted: April 19, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Easter Ham and Dry Riesling

Kurt Angerer Riesling Qualitätswein Trocken Kamptal Ametzberg 2007

Posted: April 6, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Pot Roast and Old Claret?

Château Léoville Poyferré St.-Julien 2001

Posted: March 29, 2010  By Thomas Matthews

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