thomas matthews is drinking...

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News & Features  :  What We're Drinking Now

Easter Ham and Dry Riesling

Kurt Angerer Riesling Qualitätswein Trocken Kamptal Ametzberg 2007

Posted: April 6, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Pot Roast and Old Claret?

Château Léoville Poyferré St.-Julien 2001

Posted: March 29, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A French Match for a Stone Crab Feast

Domaine du Vieux Télégraphe Châteauneuf-du-Pape White La Crau 2005

Posted: March 18, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Ancient Region, New Discovery

Teliani Valley Mukuzani Kakheti 2006

Posted: March 5, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Lovely Red on Valentine’s Weekend

Inglenook Cabernet Sauvignon Napa Valley Limited Cask 1978

Posted: February 26, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Hearty Red with Cassoulet

Montus Bouscassé Madiran Château Montus 2006

Posted: February 12, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Snappy Greek White

Domaine Sigalas Santorini 2008

Posted: February 1, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

A French Red for an Evening by the Fire

Ferraton Père & Fils Côtes du Rhône Samorëns 2006

Posted: January 22, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

An Elegant First-Growth Bordeaux

Château Mouton-Rothschild Pauillac 1997

Posted: January 12, 2010  By Thomas Matthews

News & Features  :  What We're Drinking Now

Crumbling Cork, Soaring Red

M. Chapoutier Hermitage La Sizeranne 1990

Posted: December 30, 2009  By Thomas Matthews

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