kim marcus is drinking...

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News & Features  :  What We're Drinking Now

A Fine Red for a Brasserie Meal

Gabriel Meffre Gigondas Laurus 2006

Posted: June 24, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Zesty Red for Grilled Beef

Four Vines Zinfandel California Old Vine Cuvee 2009

Posted: June 1, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

Two Value Whites from California

Courtney Benham Sauvignon Blanc Napa Valley 2010 and Martin Ray Chardonnay Russian River Valley 2009

Posted: May 13, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A White Wine from a Region Known for Reds

Domaine La Suffrene Bandol White 2008

Posted: April 18, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Good Red for Chili

Mas des Brunes Vin de Pays des Côtes de Thongue Cuvée des Cigales 2007

Posted: March 21, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A California Sauvignon Blanc for Sipping

Cartlidge & Browne Dancing Crow Vineyard Lake County Sauvignon Blanc 2009

Posted: February 25, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Dual-Purpose Italian Red

Lungarotti Torgiano Rubesco 2005

Posted: February 4, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Very Versatile Cru Beaujolais

Château de Pizay Morgon 2009

Posted: January 17, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Crisp White for Hearty Winter Stew

Cantina di Soave Soave Re Midas 2009

Posted: January 3, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A New Red in an Ancient Land

Gianaclis Obelisk Red 2008

Posted: December 13, 2010  By Kim Marcus

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