Wine Spectator editors share their most interesting wines, enjoyed with friends over meals. These bottles were tasted non-blind; members can read official blind reviews.
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Senior editor James Molesworth joined Wine Spectator in 1997. He reviews the wines of Argentina, Chile, the Finger Lakes, the Loire, the Rhône and South Africa. |
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Senior editor and tasting director Bruce Sanderson joined Wine Spectator in 1993. His tasting beats are Burgundy, Champagne and Germany. |
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Executive editor Thomas Matthews joined Wine Spectator in 1988. His tasting beats are Spain and New York. |
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Senior editor James Laube, Wine Spectator's expert on the wines of California, joined the magazine in 1983. |
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Tasting coordinator MaryAnn Worobiec has been with Wine Spectator since 1997. Her tasting beats are California Petite Sirah, Sauvignon Blanc and "other" whites. |
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Senior editor James Suckling joined Wine Spectator in 1981. As European bureau chief, he is based in Tuscany and tastes the wines of Italy, Bordeaux and Port. |
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Managing editor Kim Marcus joined Wine Spectator in 1988. His tasting beats include Austria, Greece, southern France and the table wines of Portugal. |
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Senior editor Dana Nigro joined Wine Spectator in 1998. She is managing editor of WineSpectator.com. |
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Editor at large Harvey Steiman joined Wine Spectator in 1983; his tasting beats are Australia, New Zealand, Oregon and Washington. |
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Associate Editor Tim Fish joined the Wine Spectator staff in 2001. His tasting beat includes California sparkling wine, Zinfandel and Merlot. |
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Tasting coordinator Alison Napjus has worked in Wine Spectator's New York office since 2000. Her tasting beats are Alsace and Beaujolais. |
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