Issue: Jul 31, 2000
Designation: Cellar Selection
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If you ask Elisabetta Gnudi Angelini, owner of Altesino in Montalcino, Sangiovese grown in Tuscany is the best wine in the world. She makes a traditional style where oak is used carefully to help support the wine's main character, the fruit.
March 10, 2008
What should you expect from a great Brunello di Montalcino? How does Brunello mature? Learn the answers to these questions--and more--as James Suckling tastes a pair of Altesino Brunellos, one from 1997 and the other from 2001.
December 10, 2007
The second great Brunello di Montalcino in the 10th anniversary tasting at the Wine Experience is Altesino's Montosoli. Elisabetta Gnudi Angelini joined Wine Spectator's James Suckling on stage to describe her wine.
November 27, 2007
Ask Elisabetta Gnudi Angelini about Sangiovese and you'll get an impassioned reply. She fell in love with Sangiovese and now owns two wineries in Montalcino, Altesino and Caparzo. Spend a few minutes with Elisabetta and you'll love Sangiovese, too.
June 26, 2008
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