
Score:Release Price: Country: Italy Region: Piedmont Issue: Web Only - 2011
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Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon
February 8, 2013
New reviews of Barbera and Dolcetto from the Piedmont region, including plenty of well-priced values
November 16, 2012
Chef Marc Vetri, Amis, Philadelphia
Several recent vintages showcase the diverse personalities of the region’s many wines
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