
Score:Release Price: Country: Italy Region: Friuli/Venezia-Giulia Issue: Web Only - 2011
To continue reading this page, become a WineSpectator.com member today!Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now! Log In If You're Already a WineSpectator.com Member |
Three new restaurants in San Francisco bring a casual vibe to elevated dining
A revolutionary approach to Italian food and wine
Piero Selvaggio’s Valentino celebrates 40 years of bringing the best of Italy to Americans
Evaluating ballpark dining during a weekend Phillies-Mets series
August 7, 2012
Some of America's best practioners of "foreign" cuisines aren't very foreign at all
June 21, 2012
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories