"When our lease expired in February, our landlord wanted us to go month to month," said chef and co-owner Daniel Patterson. "Keeping a staff on a month-to-month basis has been really difficult. We weren't able to do it in a way that we were happy."
The 30-year-old chef is best known for his French-inspired cooking, which can range from hearty bistro fare to elegant haute cuisine. Patterson and his partner, Elizabeth Ramsey, have relocated to San Francisco, where they plan to open a new, intimate high-end restaurant in November.
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