Bordeaux is unusual in that its wines are created by blending different grapes. Other regions, such as Chablis or Beaujolais, use 100 percent of one varietal. The red wines of Bordeaux rely primarily on three grapes: CABERNET FRANC (Red) [cab-er-NAY FRANK] Increasingly popular as both stand-alone varietal and blending grape, Cabernet Franc is used primarily for blending in Bordeaux, although it can rise to great heights in quality, as seen in the grand wine Cheval-Blanc.
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