The Cheese Board

Posted: February 3, 2000

The Cheese Board

Cheese	Suggested Wine Pairing	Menus
Asiago	Chianti Sangiovese or Tuscan Reds	March 1997
Asiago, Aged	Nebbiolo	October 1997
Brebicet	Rhone Reds	November 1997
Brie	Bordeaux, Red Burgundy, Red Cabernet Sauvignon and Blends Pinot Noir Rhone Reds	January 1997 February 1997 November 1997
Brie de Meaux	Pouilly-Fume Sauvignon Blanc	June 1997
Butter Kase	Riesling	May 1997
Cambazola	Riesling	May 1997
Cheddar, Aged	Champagne and Sparkling Wine	December 1997
Cheddar, Smoked	Merlot	September 1997
Cheddar, Vermont	Burgundy, Red Pinot Noir Pouilly-Fume Sauvignon Blanc	February 1997 June 1997
Chevre, Young	Pouilly-Fume	June 1997
Explorateur	Burgundy, White Chardonnay	July 1997
Fontina	Burgundy, White Chardonnay	July 1997
Fontina Val d'Aosta	Chianti Sangiovese or Tuscan Reds	March 1997
Fresh Goat Cheese	Beaujolais Sauvignon Blanc	October 1998
Gorgonzola Torta	Nebbiolo	October 1997
Gouda, Four-Year-Old	Merlot	September 1997
Gouda, Aged	Riesling Late Harvest Riesling	May 1997
Gruyere	Bordeaux, Red Cabernet Sauvignon and Blends Champagne and Sparkling Wine	January 1997 December 1997
Jack, Dry	Zinfandel and Blends	April 1997
Jack, Dry Sonoma	Rhone Reds	November 1997
Manchego	Champagne and Sparkling Wine	December 1997
Mozzarella, Smoked	Zinfandel and Blends	April 1997
Parmigiano-Reggiano	Bordeaux, Red Cabernet Sauvignon and Blends	January 1997
Pecorino Toscano	Chianti Sangiovese or Tuscan Reds	March 1997
Roquefort	Burgundy, Red Pinot Noir	February 1997
Stilton	Burgundy, White Chardonnay	July 1997
Teleme	Zinfandel and Blends	April 1997
Tomme de Savoie	Merlot Nebbiolo	September 1997 October 1997

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