Ten Cabernets for $18 or Less

Rich flavors and good structure give these New World reds broad appeal
Posted: September 24, 2004

Cabernet first acquired its fame as the base of the long-lived red blends from France's Bordeaux region. Winemakers in most of the world's wine regions, especially in the New World, have cashed in on this success with their own versions of Cabernet Sauvignon.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories